MANNARAX SANS-FRONTIERES
Non profit association
MAGIC BREAD
How to prepare Sunbaked Magic Bread ?
Anyway what is so magic about thies so-called Magic Bread ?
First of all,the sprouted wheat that attracts the maximum of life energy instead of being chase away by the overheat of the ordinary fire by exposing gently one whole day to the sun will attract more and more of this invisible sacred life energy well known by the Ancients as Prana, Chi, Mana (in the Pacific Region) and Biophotons by recent research (bio: life, photo: life -living life). This invisible living light made of subatomic particles is present everywhere where is life, and there is no life without. The knowledge of this simple preparation is given to human everywhere each time when shortage comes and nutriments become rare (Manna of Bible).
Preparing the nutriments this way takes care of our organism even that we need to eat 7 times less and will be 7 times healthier than before (cure). The Creator of all things takes good care of its Creation and gave everywhere to all specific plants, seeds that have the same capacity of attraction, accumulation and storage of this sacred life energy and to those that can listen carefully with their heart will be revealed everywhere all about it... Just in time...
SUNBAKED ESSENE MANNA BREAD
"Let the angels of God prepare your bread. Moisten your wheat, that the angels of water may enter it. Then set it in the air, that the angel of air may embrace it. And leave it from morning to evening beneath the sun, that the angel of sunshine may descend upon it. And the blessings of the three angels will soon make the germ of life to sprout in your wheat. Then crush your grain, and make thin wafers, as did your forefathers when they departed out of Egypt, the house of bondage. Put them back again beneath the sun from its appearing, and when it is risen to its highest in the heavens, turn them over on the other side that they may be embraced there also by the angel of sunshine, and leave them there until the sun sets. For the angels of water, and air and of sunshine fed and ripened the wheat in the field, and they likewise must prepare also your bread. And the same sun which, with the fire of life, made the wheat to grow and ripen, must cook your bread with the same fire. For the fire of the sun gives life to the wheat, to the bread, and to the body.
from The Essene Gospel of Peace, as translated by Edmund Bordeaux Szekely
History Of Essene Bread
Essene Bread is one of the earliest varieties of bread (some say this sprouted bread was made 6,000 years ago). The name “Essene” is derived from a recipe of the ancient Essenes, a living food Jewish religious sect of mystics living in the Middle East around the 1st Century, who had quite an apparent influence on the Christian Church. The Essenes lived on the Dead Sea and buried the famous “Dead Sea Scrolls”. Interestingly, they had no known enemies - one of the few religious sects in history with this accomplishment.
The fundamental teachings of the Essenes were the love of God, love of virtue, love of one's fellow humans as well as respect of all life forms. They abstained from eating meat and cultivated their own crops of wheat and vegetables. To prepare their bread, the Essenes sprouted the grains, ground them into dough, and baked their bread in the desert, heated by the sun, on stones or rocks. They were expert bakers of sprouted breads, using a technique that produces sweet, moist cake-like bread without flour, honey, eggs, or oil. Just the name seems to suggest something mysterious and exotic!
